Home Fries with Wild Mushrooms

1. 1

   Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.

2. 2

   Drain potatoes.

3. 3

   Cool.

4. 4

   (Can be made 1 day ahead.

5. 5

   Cover; chill.)

6. 6

   Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.

7. 7

   Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.

8. 8

   Melt 1 tablespoon butter in medium skillet over medium-high heat.

9. 9

   Add all mushrooms; saute until golden, 6 minutes.

10. 10

    Add mushrooms and parsley to potatoes; toss to combine.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.