Holiday Sweet Taters

1. 1

   Drain the can of peaches (reserve the juice).

2. 2

   Dissolve the cornstarch in 1/4 cup reserved peach juice and set aside.

3. 3

   In large skillet.

4. 4

   Heat remaining juice of peaches, brown sugar, cranberry sauce, cinnamon, and butter.

5. 5

   When butter is melted, add cornstarch mixture.

6. 6

   Stir over medium heat until mixture thickens.

7. 7

   Then add the drained yams; cover skillet and cook on low about 10 minutes.

8. 8

   Stir in peaches and cook an additional 5 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.