Semi-Sweet Bishop's Bread Recipe

Name: Semi-Sweet Bishop's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup (125 ml) sugar; 1 tsp (5 ml). vanilla; 1-1/2 cups (350 ml) flour; 1 tsp (5 ml). salt; 1 (6 oz (168 grm).) pkg. semi-sweet chocolate chips; 1 cup (225 ml) chopped dates; 1 cup (225 ml) chopped nuts; 1 cup (225 ml) whole candied cherries; 1/2 cup (125 ml) mixed candied fruit; 3 tbsp (45 ml). brandy; Optional: confectioners' sugar frosting

Servings: persons

3 eggs
1/2 cup (125 ml) sugar
1 tsp (5 ml). vanilla
1-1/2 cups (350 ml) flour
1 tsp (5 ml). salt
1 (6 oz (168 grm).) pkg. semi-sweet chocolate chips
1 cup (225 ml) chopped dates
1 cup (225 ml) chopped nuts
1 cup (225 ml) whole candied cherries
1/2 cup (125 ml) mixed candied fruit
3 tbsp (45 ml). brandy
Optional: confectioners' sugar frosting

1
In a small bowl, beat eggs until thick and lemon colored (about 5 minutes).
2
Gradually beat in sugar and vanilla.
3
In large bowl, combine flour and salt.
4
Add chocolate chips, dates, nuts, candied cherries and fruit; mix together.
5
Fold in egg mixture.
6
Spread in greased and floured 9x5x3-inch loaf pan.
7
Bake in a preheated 325 degree (175 C.) oven for 1 hour.
8
Remove from oven, cool 10 minutes and invert.
9
When cool, pierce top with 1 1/2-inch deep holes, using a toothpick.
10
Slowly pour brandy over top.
11
Wrap tightly in aluminum foil.
12
Store at room temperature overnight.
13
Drizzle with confectioners' sugar frosting, if desired.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1/2 cup (125 ml) sugar, 1 tsp (5 ml). vanilla, 1-1/2 cups (350 ml) flour, and more.

Yes, Semi-Sweet Bishop's Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Semi-Sweet Bishop's Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions