Nectarines with Red Wine-Raspberry Sauce

1. 1

   Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves.

2. 2

   Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes.

3. 3

   Strain sauce; cool.

4. 4

   (Can be prepared up to 2 days ahead.

5. 5

   Cover and refrigerate.)

6. 6

   Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates.

7. 7

   Spoon sauce over, garnish with fresh mint sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.