Chocolate Bark With Lots of Bite Recipe

Name: Chocolate Bark With Lots of Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pecan halves (1 pound); 2 tablespoons butter, melted; 1 tablespoon sugar; 1 teaspoon salt; ½ teaspoon ground cinnamon; ½ teaspoon cayenne pepper (or less to taste); ½ teaspoon dried ancho chile powder (or less to taste); 1 (12 ounce) package semi-sweet chocolate chips; 4 ½ tablespoons vegetable oil, divided; 1 (11 1/2 ounce) package milk chocolate chips; 1 (10 ounce) package white chocolate chips; ¾ cup dried cherries

Servings: persons

4 cups pecan halves (1 pound)
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper (or less to taste)
½ teaspoon dried ancho chile powder (or less to taste)
1 (12 ounce) package semi-sweet chocolate chips
4 ½ tablespoons vegetable oil, divided
1 (11 1/2 ounce) package milk chocolate chips
1 (10 ounce) package white chocolate chips
¾ cup dried cherries

1
Preheat oven to 325 degrees.
2
Place the pecans in a bowl; add butter and toss.
3
Combine the sugar, salt, cinnamon, cayenne and chili powder; sprinkle over pecans and toss to coat.
4
Spread in a single layer on a baking sheet.
5
Bake for 25 minutes or until golden brown.
6
Cool leaving pecans on the pan.
7
In a double-boiler (or microwave) combine the semisweet chocolate chips and 1 1/2 tablespoons oil, stirring until melted and smooth; then immediately drizzle over pecans distributing evenly and making a pattern over the surface of the nuts.
8
Repeat the process with the milk chocolate and vanilla chips, melting each package with 1 1/2 tablespoons oil.
9
When drizzling over the pecans, make sure all colors of the chocolate are visible.
10
Sprinkle with cherries if desired.
11
Let stand until set.
12
Break into serving-size pieces.
13
Store in an airtight container.

2284

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups pecan halves (1 pound), 2 tablespoons butter, melted, 1 tablespoon sugar, 1 teaspoon salt, and more.

Yes, Chocolate Bark With Lots of Bite falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Bark With Lots of Bite

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