Holiday Oyster Stew With Vegetables Recipe

1. 1

   Cut up any large vegetables.

2. 2

   In a 3 qt saucepan combine vegetables, onions, bouillon granules, pepper, bay leaf and 1/2 c. water.

3. 3

   Bring to boiling; reduce heat.

4. 4

   Cover and simmer over medium heat for 5-7 min or possibly till vegetables are crisp-tender.

5. 5

   Don't drain.

6. 6

   Stir in evaporated lowfat milk; heat through.

7. 7

   Add in undrained oysters to vegetable mix.

8. 8

   Cover over medium heat about 5 min or possibly till edges of oysters curl, stirring frequently.

9. 9

   (If using canned oysters, just heat through.)

10. 10

    Remove bay leaf.

11. 11

    Microwave Directions: Cut up any large vegetables.

12. 12

    In a 2 qt microwave safe casserole combine vegetables, bouillon granules, pepper, bay leaf and 1/2 c. water.

13. 13

    Microcook covered on 100% power (high) for 5-7 min or possibly till vegetables are crisp-tender, stirring once.

14. 14

    Don't drain.

15. 15

    Stir in evaporated lowfat milk.

16. 16

    Cook on high for 4-6 min more or possibly till heated through, stirring once.

17. 17

    Add in undrained oysters.

18. 18

    Cook on high for 4-5 min or possibly till oysters begin to curl around edges, stirring once.

19. 19

    (If using canned oysters cook 1 minute on high or possibly till heated through, stirring once.)

20. 20

    Remove bay leaf.

* Per serving · 4 servings · Values may vary.