How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Crab Dip?

You need 10 ingredients. The key ingredients include: 1 tablespoon Bertolli(R) Classico Olive Oil, 1 clove garlic finely chopped, 6 ounces crab meat 1 can, drained and flaked, 1 jar Bertolli(R) Alfredo Sauce, and more.

Is Hot Artichoke Crab Dip suitable as seafood?

Yes, Hot Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Crab Dip Recipe

Name: Hot Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bertolli(R) Classico Olive Oil; 1 clove garlic finely chopped; 6 ounces crab meat 1 can, drained and flaked; 1 jar Bertolli(R) Alfredo Sauce; 14 ounces artichoke hearts 1 can, drained and finely chopped; 3 ounces cream cheese 1 package, cut into chunks; 3 tablespoons finely chopped fresh parsley optional; 1/4 teaspoon lemon; hot pepper sauce to taste; 1 bread, cut into italian loaf

Hot Artichoke Crab Dip

Eats Now Editorial Team · 111 kcal · Seafood

Hot Artichoke Crab Dip – a delicious recipe with Olive Oil, garlic, crab meat, Alfredo Sauce, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Artichoke Crab Dip

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