Hole-In-One Peppers — Meat & Poultry recipe

Hole-In-One Peppers

Eats Now Editorial Team  · 206 kcal  · Meat & Poultry

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Try this homemade Hole-In-One Peppers recipe the whole family will love. Made with green pepper, wieners, brown sugar and mustard. Easy step-by-step ins…

This Hole-In-One Peppers relies on simple, everyday ingredients such as green pepper shells, cut up wieners, brown sugar and prepared mustard. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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