How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hole-In-One Peppers?

You need 7 ingredients. The key ingredients include: 4 green pepper shells, 3 cut up wieners, 2 Tbsp. brown sugar, 1 tsp. prepared mustard, and more.

Is Hole-In-One Peppers suitable as meat & poultry?

Yes, Hole-In-One Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hole-In-One Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hole-In-One Peppers Recipe

Name: Hole-In-One Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green pepper shells; 3 cut up wieners; 2 Tbsp. brown sugar; 1 tsp. prepared mustard; 16 oz. pork and beans; 1 Tbsp. grated onion; 1/4 c. catsup

Hole-In-One Peppers – a delicious recipe with green pepper, wieners, brown sugar, mustard, pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 green pepper shells
3 cut up wieners
2 Tbsp. brown sugar
1 tsp. prepared mustard
16 oz. pork and beans
1 Tbsp. grated onion
1/4 c. catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hole-In-One Peppers

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