How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Mini Meatballs?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, extra lean, 1/2 cup finely chopped green bell pepper, 1/4 cup quick-cooking oats, 1/4 cup finely chopped onion, and more.

Is Hoisin-Glazed Mini Meatballs suitable as meat & poultry?

Yes, Hoisin-Glazed Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Mini Meatballs Recipe

Name: Hoisin-Glazed Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, extra lean; 1/2 cup finely chopped green bell pepper; 1/4 cup quick-cooking oats; 1/4 cup finely chopped onion; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon salt; 1 large egg; Cooking spray; 1/4 cup apricot fruit spread (such as Smucker's Simply Fruit); 3 tablespoons hoisin sauce; 1 tablespoon apple cider vinegar; 1/8 to 1/4 teaspoon crushed red pepper

Try this homemade Hoisin-Glazed Mini Meatballs recipe the whole family will love. Made with ground beef, green bell pepper, quick-cooking oats and onion…

This Hoisin-Glazed Mini Meatballs relies on simple, everyday ingredients such as ground beef, extra lean, quick-cooking oats, finely chopped onion and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin-Glazed Mini Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions