How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Mini Meatballs?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, extra lean, 1/2 cup finely chopped green bell pepper, 1/4 cup quick-cooking oats, 1/4 cup finely chopped onion, and more.

Is Hoisin-Glazed Mini Meatballs suitable as meat & poultry?

Yes, Hoisin-Glazed Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Mini Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Mini Meatballs Recipe

Name: Hoisin-Glazed Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, extra lean; 1/2 cup finely chopped green bell pepper; 1/4 cup quick-cooking oats; 1/4 cup finely chopped onion; 3 tablespoons low-sodium soy sauce; 1/4 teaspoon salt; 1 large egg; Cooking spray; 1/4 cup apricot fruit spread (such as Smucker's Simply Fruit); 3 tablespoons hoisin sauce; 1 tablespoon apple cider vinegar; 1/8 to 1/4 teaspoon crushed red pepper

Hoisin-Glazed Mini Meatballs

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Hoisin-Glazed Mini Meatballs – a delicious recipe with ground beef, green bell pepper, quick-cooking oats, onion, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoisin-Glazed Mini Meatballs

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