How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flammekeuch?

You need 9 ingredients. The key ingredients include: 1 lb bread dough, 2 tablespoons olive oil, 6 ounces smoked bacon, diced, 2 medium onions, thinly sliced, and more.

Is Flammekeuch suitable as meat & poultry?

Yes, Flammekeuch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flammekeuch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flammekeuch Recipe

Name: Flammekeuch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bread dough; 2 tablespoons olive oil; 6 ounces smoked bacon, diced; 2 medium onions, thinly sliced; 1 cup sour cream; salt & freshly ground black pepper; 4 ounces grated gruyere; Garnish; 1/2 cup chopped chives or 1/2 cup green spring onion tops

Flammekeuch – a delicious recipe with bread dough, olive oil, bacon, onions, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bread dough
2 tablespoons olive oil
6 ounces smoked bacon, diced
2 medium onions, thinly sliced
1 cup sour cream
salt & freshly ground black pepper
4 ounces grated gruyere
Garnish
1/2 cup chopped chives or 1/2 cup green spring onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flammekeuch

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