Easy Slow Cooker Korean Beef

1. 1

   Add uncooked ground beef to slow cooker and break it into small chunks.

2. 2

   In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.

3. 3

   Stir into slow cooker and coat the beef well.

4. 4

   Cover and cook on low for 3 hours.

5. 5

   Stir again, breaking up the beef into smaller pieces.

6. 6

   Cover and cook on low for 1 hour more.

* Per serving · 4 servings · Values may vary.

No additional tips available.