Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (or margarine); 1 cup onion, chopped; 3 garlic cloves, minced; 1 1/4 lbs ground turkey; 1/2 cup breadcrumbs; 1 egg (or 1/4 cup egg substitute); 3/4 cup catsup; 2 teaspoons Worcestershire sauce; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 tablespoons butter (or margarine)
1 cup onion, chopped
3 garlic cloves, minced
1 1/4 lbs ground turkey
1/2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3/4 cup catsup
2 teaspoons Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon black pepper

1
Melt butter in a skillet.
2
Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
3
Place mixture in a large bowl to cool for 5 minutes.
4
Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
5
Press meatloaf into an 8x4-inch loaf pan.
6
Spread remaining catsup on top.
7
Bake in a 350 degree oven for 50-55 minutes.
8
(Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter (or margarine), 1 cup onion, chopped, 3 garlic cloves, minced, 1 1/4 lbs ground turkey, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf

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