Cornflake-Crumb Oven Fried Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Put the dressing in a wide narrow bowl so that the chicken can either be dipped (or you can marinate the chicken if you have time which will be better) and coat with the dressing.

3. 3

   Put the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat.

4. 4

   Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and bake for 1 hour or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.