Hillbilly Casserole

1. 1

   Cook grits according to directions to get four cups of cooked grits, (I use half water and half milk and a half a stick of butter (not margarine).

2. 2

   Cook bacon til crisp, making sure not to overcook.

3. 3

   Crush bacon and place in bowl.

4. 4

   Pre-heat oven to 350F.

5. 5

   In a 2 quart baking dish, spread grits in bottom evenly, sprinkle crumbled bacon and cheese evenly over the top.

6. 6

   In separate bowl whisk eggs, milk, salt and pepper, and minced onion.

7. 7

   Pour over grits, bacon and cheese.

8. 8

   Bake for 10-15 minutes until inserted knife comes out clean, sprinkle with more cheese and melt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.