Gramma'S Beef Swiss Steak

1. 1

   Cut meat into serving size pieces. Mix flour, salt and pepper. Pound mixture into meat.

2. 2

   Brown steak slowly on all sides in a little oil in large skillet.

3. 3

   Don't rush this browning step. Remove steak to roasting pan.

4. 4

   Add onions to grease and cook until clear in color.

5. 5

   Put cooked onions on top of meat.

6. 6

   Add gravy. Cover and cook at 350u00b0 for 2 hours.

7. 7

   (Slow cooking is the key to its goodness.) Serves 5 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.