How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. chicken strips, 1 Tbsp. oil, 4 c. cut-up vegetables (broccoli, green onion, celery, carrots, mushrooms, yellow squash, green peas, etc.), and more.

Is Stir-Fried Chicken suitable as meat & poultry?

Yes, Stir-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken Recipe

Name: Stir-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. chicken strips; 1 Tbsp. oil; 4 c. cut-up vegetables (broccoli, green onion, celery, carrots, mushrooms, yellow squash, green peas, etc.); 1 clove minced garlic; 1 c. chicken broth; 1 Tbsp. cornstarch; 1/4 tsp. ginger; 1 Tbsp. soy sauce

Stir-Fried Chicken – a delicious recipe with oil, chicken strips, oil, vegetables, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. chicken strips
1 Tbsp. oil
4 c. cut-up vegetables (broccoli, green onion, celery, carrots, mushrooms, yellow squash, green peas, etc.)
1 clove minced garlic
1 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. ginger
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

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