Hidden Valley Ranch Hand Stew #RSC

1. 1

   fill a large sauce pan halfway full of water and bring to a boil.

2. 2

   In a skillet brown the pork until fully cooked.

3. 3

   drain grease into pan of boiling water.

4. 4

   cut clean red potatoes in quarters and place in a large kettle.

5. 5

   dice the shallots and place in kettle.

6. 6

   add baby carrots,corn and tomatoes.

7. 7

   add Hidden Valley seasoning mix and other seasonings.

8. 8

   cover and place on medium heat.

9. 9

   put noodles in the pan of boiling water and boil stir occasionally till near done and drain.

10. 10

    put ground pork and noodles in the kettle and simmer until potatoes begin to break down.

11. 11

    add water as needed.

12. 12

    simmer covered loosely for 30 minutes or desired consistancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.