How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sunchoke Soup?

You need 10 ingredients. The key ingredients include: 1 sunchokes # Fresh, scrubbed and cut into large pieces, 1 shallot Large, cut in half, leave skin on, 2 cloves garlic skin on, 1 teaspoon herbs de provence Dried, crushed in a mortar and pestle, and more.

Is Roasted Sunchoke Soup suitable as soups & stews?

Yes, Roasted Sunchoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Sunchoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sunchoke Soup Recipe

Name: Roasted Sunchoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sunchokes # Fresh, scrubbed and cut into large pieces; 1 shallot Large, cut in half, leave skin on; 2 cloves garlic skin on; 1 teaspoon herbs de provence Dried, crushed in a mortar and pestle; extra-virgin olive oil for roasting; kosher salt; cracked black pepper Freshly; 2 yellow potatoes Medium, scrubbed and cut in half; 3 cups vegetable stock; heavy cream dash

Roasted Sunchoke Soup

Eats Now Editorial Team · 52 kcal · Soups & Stews

Roasted Sunchoke Soup – a delicious recipe with shallot, garlic, herbs, extra-virgin olive oil, kosher salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Sunchoke Soup

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