Turkey Stew With Japanese Curry Flavour

1. 1

   Oil a large pan and add seeds oil.

2. 2

   Heat few minutes and add leek finely minced

3. 3

   let it bown lightly.

4. 4

   Add Turkey and potatoes ( pre-boiled into 200 ml. of water for about 30 minutes)

5. 5

   simmer with medium heat , stir well with a wooden spoon and add slowly the cups of water .

6. 6

   wait until water bring to a boil and start to dry.

7. 7

   when meat become tender add another cup of water and add the curry roux stir well and add water if you need.

8. 8

   add garam masala powder and stir again.

* Per serving · 4 servings · Values may vary.

No additional tips available.