How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili And Brandy Beef With White Beans?

You need 10 ingredients. The key ingredients include: 6 shallots, 2 1/2 pounds beef brisket coarsely chopped, 1 red chili fresh long, finely chopped, 2 cloves garlic minced, and more.

Is Chili And Brandy Beef With White Beans suitable as soups & stews?

Yes, Chili And Brandy Beef With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili And Brandy Beef With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili And Brandy Beef With White Beans Recipe

Name: Chili And Brandy Beef With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots; 2 1/2 pounds beef brisket coarsely chopped; 1 red chili fresh long, finely chopped; 2 cloves garlic minced; 3 medium tomatoes coarsely chopped; 2 tablespoons tomato paste; 1 cup beef stock; 1/4 cup brandy; 14 ounces cannellini beans rinsed, drained; 5 sprigs fresh flat leaf parsley coarsely chopped

Warm up with this hearty Chili And Brandy Beef With White Beans recipe. Made with shallots, beef brisket, red chili fresh long and garlic. Easy step-by-…

This Chili And Brandy Beef With White Beans relies on simple, everyday ingredients such as shallots, garlic minced, tomato paste and beef stock. It comes together quickly and makes 4 servings, at about 855 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili And Brandy Beef With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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