Hickory and Maple Waffles Recipe

Name: Hickory and Maple Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices hickory smoked bacon, cooked crisp and drained on paper towels; 3 tablespoons unsalted butter; 1 cup all-purpose flour; ¼ cup yellow cornmeal; 2 teaspoons double-acting baking powder; ¼ teaspoon baking soda; salt, a pinch; 1 ¼ cups buttermilk; 2 large eggs; 2 tablespoons pure maple syrup; maple syrup or honey, for topping

Servings: persons

6 slices hickory smoked bacon, cooked crisp and drained on paper towels
3 tablespoons unsalted butter
1 cup all-purpose flour
¼ cup yellow cornmeal
2 teaspoons double-acting baking powder
¼ teaspoon baking soda
salt, a pinch
1 ¼ cups buttermilk
2 large eggs
2 tablespoons pure maple syrup
maple syrup or honey, for topping

1
Crumble or cut bacon into small pieces.
2
Preheat waffle iron; if you want to hold waffles until serving time, preheat oven to 200.
3
Melt the butter; reserve.
4
In a big bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt to combine.
5
In another bowl, beat together the buttermilk, eggs, and maple syrup.
6
Pour the liquid ingredients over the dry ingredients and stir with a whisk until just blended.
7
Stir in the bacon bits and the melted butter.
8
Lightly butter or spray the grids of your iron, if needed.
9
Brush or spray the grids again only if subsequent waffles stick.
10
Spoon out a full 1/2 cup of batter (or the amount recommended by your waffler's manufacturer) onto the hot iron.
11
Use a metal spatula or wooden spoon to spread it evenly over the grids.
12
Close the lid and bake until well browned and set.
13
Serve the waffles immediately or keep them, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
14
Top with maple syrup or honey.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices hickory smoked bacon, cooked crisp and drained on paper towels, 3 tablespoons unsalted butter, 1 cup all-purpose flour, ¼ cup yellow cornmeal, and more.

Yes, Hickory and Maple Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory and Maple Waffles

How did you like this recipe?

Frequently Asked Questions