Sausage And Potato Breakfast Casserole

1. 1

   Preheat oven to 350*.

2. 2

   Butter a 8x8 glass pan.

3. 3

   Cook sausage until browned, breaking up into small pieces.

4. 4

   Add flour to sausage, then milk.

5. 5

   Stir until mixture comes to a boil and thickens, about 5 min.

6. 6

   Arrange potatoes in prepared dish (no need to thaw).

7. 7

   Top with 1/3 of onions, 1 C.

8. 8

   of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.

9. 9

   Bake uncovered until potatoes are tender, about 45 min.

10. 10

    Sprinkle with remaining onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.