Buttermilk Pancakes For One

1. 1

   Combine dry ingredients in a mixing bowl.

2. 2

   In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.

3. 3

   Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.

4. 4

   Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.

5. 5

   Serve with warm honey or with butter and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.