Crepe Cake With Citrus Cream Recipe

Name: Crepe Cake With Citrus Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml thickened cream; 1 teaspoon vanilla essence; 250 g cheese; 1/3 cup icing sugar; 1 teaspoon lemon zest (finely grated); 1 teaspoon orange zest (finely grated); 2 tablespoons orange juice (freshly squeezed); 8 crepes (chilled or frozen, thawed); 1/4 cup sliced almonds (toasted); icing sugar (to serve)

Servings: persons

300 ml thickened cream
1 teaspoon vanilla essence
250 g cheese
1/3 cup icing sugar
1 teaspoon lemon zest (finely grated)
1 teaspoon orange zest (finely grated)
2 tablespoons orange juice (freshly squeezed)
8 crepes (chilled or frozen, thawed)
1/4 cup sliced almonds (toasted)
icing sugar (to serve)

1
Using an electric mixer, beat cream and essence in a small bowl until soft peaks form.
2
Using an electric mixer, beat cream cheese, sugar and zests in a medium bowl until smooth and beat in juice and then fold in the whipped cream.
3
Place 1 crepe on a serving plate; spread with 1/3 cup of cream mixture and top with another crepe and repeat layers using remaining crepes and cream mixture finishing with a crepe and then cover and chill for at least 1 hour.
4
Sprinkle crepe cake with the almonds and lightly dust with icing sugar.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 ml thickened cream, 1 teaspoon vanilla essence, 250 g cheese, 1/3 cup icing sugar, and more.

Yes, Crepe Cake With Citrus Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crepe Cake With Citrus Cream

How did you like this recipe?

Frequently Asked Questions