Hippie Granola – a delicious recipe with rolled oats, peanuts, sesame seeds, sunflower seeds, coconut, toasted wheat germ. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the oat, nuts and grains in a large bowl.
2
Measure oil into the measuring cup and swirl it around before pouring into bowl.
3
Then measure out the honey in the same, unwashed cup. The oil will help the honey exit the cup.
4
Toss everything together until evenly coated and then pour out into a baking pan. I use a large roasting pan, as it keeps everything contained. A cookie sheet with a lip also works, but you have to stir it slightly more carefully if you use that.
5
Bake at 300 degrees for 30 minutes, turning it with a spatula every ten minutes or so. You want everything to be an even golden brown.
6
When it is finished cooking, returned the baked granola to the mixing bowl, add the raisins and fruit and stir to combine. Stir gently several times as it cooks, so that it doesn't clump together too much.
7
Enjoy!
866
kcal
Calories
59
g
Fat
70
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups rolled oats (not instant), 1 cup peanuts or 1 cup toasted almond, 1/4 cup sesame seeds, 1/2 cup roasted sunflower seeds, and more.
Yes, Hippie Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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