Hg's Save-The-Day Stuffing - Ww Points = 1 Recipe

Name: Hg's Save-The-Day Stuffing - Ww Points = 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices light bread (40 - 45 calories each with around 2g fiber per slice); 1 cup onion, chopped; 1 cup celery, chopped; 1 cup mushroom, chopped; 1 cup fat-free chicken broth (at room temperature) or 1 cup vegetable broth (at room temperature); ¼ cup liquid egg substitute (like Egg Beaters Original); 1 tablespoon light butter (or light buttery spread, like Brummel & Brown); 2 garlic cloves, finely chopped; 1 dash salt, to taste; 1 dash pepper, to taste; 1 dash rosemary, to taste; 1 dash thyme, to taste

Servings: persons

6 slices light bread (40 - 45 calories each with around 2g fiber per slice)
1 cup onion, chopped
1 cup celery, chopped
1 cup mushroom, chopped
1 cup fat-free chicken broth (at room temperature) or 1 cup vegetable broth (at room temperature)
¼ cup liquid egg substitute (like Egg Beaters Original)
1 tablespoon light butter (or light buttery spread, like Brummel & Brown)
2 garlic cloves, finely chopped
1 dash salt, to taste
1 dash pepper, to taste
1 dash rosemary, to taste
1 dash thyme, to taste

1
For best results, leave bread uncovered at room temperature for a night or two, until slightly stale.
2
Otherwise, begin by lightly toasting bread.
3
Preheat oven to 350 degrees.
4
Cut bread into 1/2-inch cubes.
5
Spray a medium baking dish with nonstick spray, and place bread cubes evenly along the bottom of the dish.
6
In a medium pot, combine broth, celery, and onion.
7
Cook for 8 minutes over medium heat.
8
Remove pot from heat, and add mushrooms and garlic.
9
Season mixture to taste with salt, pepper, rosemary and thyme.
10
Let cool for several minutes.
11
Add egg substitute and butter to veggie/broth mixture and stir.
12
Pour mixture into the baking pan, evenly covering bread cubes.
13
Mix gently with a fork.
14
Bread cubes should be moist, but not saturated (if necessary, add 1 - 2 tablespoons water, and then mix again).
15
Cover with foil, and cook dish in the oven for 20 minutes.
16
Remove foil, and fluff and rearrange stuffing.
17
Return dish to oven (uncovered), and cook for an additional 15 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices light bread (40 - 45 calories each with around 2g fiber per slice), 1 cup onion, chopped, 1 cup celery, chopped, 1 cup mushroom, chopped, and more.

Yes, Hg's Save-The-Day Stuffing - Ww Points = 1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hg's Save-The-Day Stuffing - Ww Points = 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions