Hershey'S Red Velvet Cocoa Cake Recipe

Name: Hershey'S Red Velvet Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 4 Tbsp. Hershey's cocoa; 2 oz. red food coloring; 2 1/2 c. flour, sifted; 1 c. buttermilk; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. vinegar

Servings: persons

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
4 Tbsp. Hershey's cocoa
2 oz. red food coloring
2 1/2 c. flour, sifted
1 c. buttermilk
1 tsp. salt
1 tsp. soda
1 Tbsp. vinegar

1
Cream shortening and sugar.
2
Add eggs and vanilla.
3
Beat well. In a separate dish, blend cocoa and food coloring; add to sugar mixture.
4
Add flour, buttermilk and salt alternately.
5
Mix soda and vinegar in a cup and add.
6
Bake in two 9-inch cake pans, greased and floured, at 350u00b0 for 30 to 35 minutes.
7
If desired, divide batter between three 8-inch pans.
8
Let cool before frosting.

1434

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Hershey'S Red Velvet Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S Red Velvet Cocoa Cake

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