Nutty Graham Cake Recipe

Name: Nutty Graham Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups packed brown sugar; 1 cup graham cracker crumbs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup butter, softened; 1 cup orange juice; 1 tablespoon orange zest; 3 eggs; 1 cup chopped walnuts; 1 cup confectioners' sugar; 1 tablespoon water; 1/2 cup packed brown sugar; 1/4 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners' sugar
1 tablespoon water
1/2 cup packed brown sugar
1/4 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
2
Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
3
Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
4
To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.

1667

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups packed brown sugar, 1 cup graham cracker crumbs, 1 teaspoon baking powder, and more.

Yes, Nutty Graham Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Graham Cake

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