Quick Chocolate Peanut Butter Brownies Recipe

Name: Quick Chocolate Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chocolate chips; 1 cup butter; 1/2 cup peanut butter; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 cup white sugar; 3 eggs, beaten; 2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional)

Servings: persons

2 cups chocolate chips
1 cup butter
1/2 cup peanut butter
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 cup white sugar
3 eggs, beaten
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
3
Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
4
Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

1582

kcal

Calories

105

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chocolate chips, 1 cup butter, 1/2 cup peanut butter, 1/2 teaspoon vanilla extract, and more.

Yes, Quick Chocolate Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Chocolate Peanut Butter Brownies

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