How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Oatmeal Zucchini Cookies?

You need 10 ingredients. The key ingredients include: 2 cups quick-cooking oats, 1 1/2 cups whole wheat flour, 1 cup brown sugar, 1 teaspoon ground cinnamon, and more.

Is Peanut Butter Oatmeal Zucchini Cookies suitable as baking & desserts?

Yes, Peanut Butter Oatmeal Zucchini Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Oatmeal Zucchini Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Zucchini Cookies Recipe

Name: Peanut Butter Oatmeal Zucchini Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oats; 1 1/2 cups whole wheat flour; 1 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup peanut butter; 1/2 cup margarine; 1 egg; 1 small zucchini, peeled and shredded

Peanut Butter Oatmeal Zucchini Cookies

Eats Now Editorial Team · 814 kcal · Baking & Desserts

Peanut Butter Oatmeal Zucchini Cookies – a delicious recipe with quick-cooking oats, whole wheat flour, brown sugar, ground cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Oatmeal Zucchini Cookies

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