No Fail Pie Crust I

1. 1

   In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.

2. 2

   Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.

3. 3

   Wrap with plastic and chill in refrigerator.

No nutritional information available.

No additional tips available.