Herbed Summer Squash Recipe Recipe

Name: Herbed Summer Squash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. zucchini squash; 2 med. pattypan (scalloped) squash; 2 med. yellow crookneck squash; 1/4 c. extra virgin olive oil or possibly salad oil; 4 green onions, white part, sliced; 1/4 teaspoon dry basil; 1/4 teaspoon oregano; 1/4 teaspoon thyme leaves; 1/4 teaspoon rosemary; 2 tbsp. red wine vinegar; Salt and pepper to taste

Servings: persons

2 med. zucchini squash
2 med. pattypan (scalloped) squash
2 med. yellow crookneck squash
1/4 c. extra virgin olive oil or possibly salad oil
4 green onions, white part, sliced
1/4 teaspoon dry basil
1/4 teaspoon oregano
1/4 teaspoon thyme leaves
1/4 teaspoon rosemary
2 tbsp. red wine vinegar
Salt and pepper to taste

1
Rinse and scrub squash.
2
Cut into 1/2 inch cubes.
3
Place in a large saucepan with 3/4 c. water.
4
Cover.
5
Cook over high heat for about 6 min.
6
Stir once or possibly twice.
7
When just tender-crisp, drain.
8
Remove squash and set aside.
9
In same pan or possibly skillet, heat extra virgin olive oil or possibly salad oil.
10
Stir in green onions.
11
Cook for a minute.
12
Add in herbs and vinegar.
13
Add in the squash.
14
Toss thoroughly.
15
Season with salt and pepper.
16
Serve hot or possibly at room temperature.
17
Good served with grilled steak or possibly chicken and sourdough rolls.
18
4 servings.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 med. zucchini squash, 2 med. pattypan (scalloped) squash, 2 med. yellow crookneck squash, 1/4 c. extra virgin olive oil or possibly salad oil, and more.

Yes, Herbed Summer Squash Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Summer Squash Recipe

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