How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Squash Casserole Recipe?

You need 9 ingredients. The key ingredients include: 2 pound zucchini or possibly yellow squash, 1 med. onion, sliced, 2 carrots, sliced, 2 tbsp. butter or possibly bacon drippings, and more.

Is Herbed Squash Casserole Recipe suitable as soups & stews?

Yes, Herbed Squash Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Squash Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Squash Casserole Recipe Recipe

Name: Herbed Squash Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound zucchini or possibly yellow squash; 1 med. onion, sliced; 2 carrots, sliced; 2 tbsp. butter or possibly bacon drippings; 1/2-1 c. lowfat sour cream; 1 (10 3/4 ounce.) can cream of chicken soup; 2 c. Pepperidge Farm herb or possibly cornbread seasoned stuffing; 1/2-3/4 c. butter, melted; Salt & pepper to taste

Herbed Squash Casserole Recipe – a delicious recipe with zucchini, onion, carrots, butter, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pound zucchini or possibly yellow squash
1 med. onion, sliced
2 carrots, sliced
2 tbsp. butter or possibly bacon drippings
1/2-1 c. lowfat sour cream
1 (10 3/4 ounce.) can cream of chicken soup
2 c. Pepperidge Farm herb or possibly cornbread seasoned stuffing
1/2-3/4 c. butter, melted
Salt & pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

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Herbed Squash Casserole Recipe

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