Herbed Heritage Pork Loin With White Wine Reduction Recipe

Name: Herbed Heritage Pork Loin With White Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1 (3-pound) boneless heritage pork loin, trimmed (such as Berkshire or Duroc); 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoon olive oil; Cooking spray; 1/2 cup finely chopped shallots; 2/3 cup dry white wine; 1 cup fat-free, less-sodium chicken broth; 1/4 cup fresh orange juice (about 1 large orange)

Servings: persons

1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1 (3-pound) boneless heritage pork loin, trimmed (such as Berkshire or Duroc)
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon olive oil
Cooking spray
1/2 cup finely chopped shallots
2/3 cup dry white wine
1 cup fat-free, less-sodium chicken broth
1/4 cup fresh orange juice (about 1 large orange)

1
Preheat oven to 425u00b0.
2
Sprinkle first 3 ingredients over pork. Combine parsley and next 4 ingredients (through thyme); rub over pork.
3
Heat oil in a large nonstick skillet over medium-high heat. Add pork to pan; cook 7 minutes, browning on all sides. Place pork in a shallow roasting pan or broiler pan coated with cooking spray. Bake at 425u00b0 for 35 minutes or until a thermometer registers 155u00b0 (slightly pink). Remove pork to a cutting board. Cover loosely with foil; let stand 10 minutes.
4
Place roasting pan over medium heat. Add shallots to pan; cook 2 minutes. Add wine, scraping pan to loosen browned bits; bring to a boil. Cook until mixture is reduced to 1/3 cup (about 3 minutes). Add chicken broth and orange juice; cook until mixture is reduced to 3/4 cup (about 8 minutes). Serve sauce with pork.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon ground coriander, 1/2 teaspoon freshly ground black pepper, 1 (3-pound) boneless heritage pork loin, trimmed (such as Berkshire or Duroc), and more.

Yes, Herbed Heritage Pork Loin With White Wine Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Heritage Pork Loin With White Wine Reduction

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