Braised Beef With Brandy And Mustard Recipe

Name: Braised Beef With Brandy And Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 1/4 lb Bottom round steak Trimmed of fat and membrane; 1/2 c. Brandy; 2 c. Beef stock; 2 Tbsp. Coarse-grained mustard; 2 Tbsp. Dijon mustard; 4 x Shallots, peeled Thinly sliced; 4 x Sun-dry tomatoes (not oil-packed) Cut into slivers; 3 lrg Garlic clove(s) Peeled, thinly sliced; 6 x Juniper berries; 1 x Bay leaf Black pepper to taste

Servings: persons

1 Tbsp. Extra virgin olive oil
1 1/4 lb Bottom round steak Trimmed of fat and membrane
1/2 c. Brandy
2 c. Beef stock
2 Tbsp. Coarse-grained mustard
2 Tbsp. Dijon mustard
4 x Shallots, peeled Thinly sliced
4 x Sun-dry tomatoes (not oil-packed) Cut into slivers
3 lrg Garlic clove(s) Peeled, thinly sliced
6 x Juniper berries
1 x Bay leaf Black pepper to taste

1
Preheat oven to 325 F.
2
In a Dutch oven or possibly deep skillet, heat oil over medium heat.
3
Add in meat and brown on all sides.
4
Transfer to a plate lined with paper towels and drain off all the pat in the pan.
5
Return the pan to the heat and immediately add in brandy, stirring to scrape up any browned bits in the bottom.
6
Cook till the brandy is reduced to a syrupy glaze.
7
Stir in stock, mustards, shallots, sun-dry tomatoes, garlic, juniper berries, and bay leaf and bring to a boil.
8
Return the meat to the pan, cover tightly and place in the oven.
9
Bake, turning the meat every 30 minutes, for 1 1/2-2 hrs, or possibly till very tender.
10
Remove bay leaf and season the sauce with pepper.
11
Cut the meat into thin slices, arrange on a platter, and spoon the sauce over.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1 1/4 lb Bottom round steak Trimmed of fat and membrane, 1/2 c. Brandy, 2 c. Beef stock, and more.

Yes, Braised Beef With Brandy And Mustard Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!