How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Egg on Rice?

You need 8 ingredients. The key ingredients include: 100 g chicken thighs (or breast) (cut into bite sized pieces), 1/2 onion (peel and cut into bite sized pieces), 2 eggs (beaten), *2 Tbsp mirin, and more.

Is Chicken and Egg on Rice suitable as meat & poultry?

Yes, Chicken and Egg on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Egg on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Egg on Rice Recipe

Name: Chicken and Egg on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chicken thighs (or breast) (cut into bite sized pieces); 1/2 onion (peel and cut into bite sized pieces); 2 eggs (beaten); *2 Tbsp mirin; *1 Tbsp soy sauce; *1 Tbsp sake; *1/2 Tbsp sugar; *3 Tbsp dashi (water + dashi powder is also OK) or water

Try this homemade Chicken and Egg on Rice recipe the whole family will love. Made with chicken, onion, eggs and mirin. Easy step-by-step instructions in…

This Chicken and Egg on Rice relies on simple, everyday ingredients such as eggs (beaten), *2 tbsp mirin, *1 tbsp soy sauce and *1 tbsp sake. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

100 g chicken thighs (or breast) (cut into bite sized pieces)
1/2 onion (peel and cut into bite sized pieces)
2 eggs (beaten)
*2 Tbsp mirin
*1 Tbsp soy sauce
*1 Tbsp sake
*1/2 Tbsp sugar
*3 Tbsp dashi (water + dashi powder is also OK) or water

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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