How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Egg on Rice?

You need 8 ingredients. The key ingredients include: 100 g chicken thighs (or breast) (cut into bite sized pieces), 1/2 onion (peel and cut into bite sized pieces), 2 eggs (beaten), *2 Tbsp mirin, and more.

Is Chicken and Egg on Rice suitable as meat & poultry?

Yes, Chicken and Egg on Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Egg on Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Egg on Rice Recipe

Name: Chicken and Egg on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g chicken thighs (or breast) (cut into bite sized pieces); 1/2 onion (peel and cut into bite sized pieces); 2 eggs (beaten); *2 Tbsp mirin; *1 Tbsp soy sauce; *1 Tbsp sake; *1/2 Tbsp sugar; *3 Tbsp dashi (water + dashi powder is also OK) or water

Chicken and Egg on Rice – a delicious recipe with chicken, onion, eggs, mirin, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 g chicken thighs (or breast) (cut into bite sized pieces)
1/2 onion (peel and cut into bite sized pieces)
2 eggs (beaten)
*2 Tbsp mirin
*1 Tbsp soy sauce
*1 Tbsp sake
*1/2 Tbsp sugar
*3 Tbsp dashi (water + dashi powder is also OK) or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Chicken and Egg on Rice

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