How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Black Pepper Dumplings?

You need 9 ingredients. The key ingredients include: 1 1/2 cups milk, low-fat or non-fat, 3/4 cup green peas frozen, 3/4 cup carrots frozen sliced or diced, 1 cup chicken cut-up cooked, and more.

Is Chicken and Black Pepper Dumplings suitable as meat & poultry?

Yes, Chicken and Black Pepper Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Black Pepper Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Black Pepper Dumplings Recipe

Name: Chicken and Black Pepper Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups milk, low-fat or non-fat; 3/4 cup green peas frozen; 3/4 cup carrots frozen sliced or diced; 1 cup chicken cut-up cooked; 10 3/4 ounces soup, cream of mushroom condensed creamy chicken, canned; 1 cup buttermilk baking mix; ⅓ cup buttermilk; 1/2 teaspoon black pepper; 1 x parsley flakes chopped, if desired

Try this homemade Chicken and Black Pepper Dumplings recipe the whole family will love. Made with milk, green peas, carrots and chicken. Easy step-by-st…

This Chicken and Black Pepper Dumplings relies on simple, everyday ingredients such as milk, low-fat or non-fat, green peas frozen, chicken cut-up cooked and buttermilk baking mix. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups milk, low-fat or non-fat
3/4 cup green peas frozen
3/4 cup carrots frozen sliced or diced
1 cup chicken cut-up cooked
10 3/4 ounces soup, cream of mushroom condensed creamy chicken, canned
1 cup buttermilk baking mix
⅓ cup buttermilk
1/2 teaspoon black pepper
1 x parsley flakes chopped, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken and Black Pepper Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions