Herbed Garlic Bread

1. 1

   Preheat the broiler.

2. 2

   Melt the butter in a small skillet.

3. 3

   Add the garlic, thyme and rosemary and cook over moderately low heat, stirring occasionally, until the garlic is softened and golden, about 12 minutes.

4. 4

   Discard the herb sprigs.

5. 5

   Using a slotted spoon, transfer the garlic and any loose herbs to a small bowl and mash to a paste; season the garlic-herb paste with salt.

6. 6

   Spread the baguette with the garlic-herb paste, then brush with the melted butter left in the skillet and sprinkle with salt.

7. 7

   Season lightly with smoked paprika.

8. 8

   Broil 8 inches from the heat for 1 minute, or until sizzling and browned.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.