Red Claw Biloela Style

1. 1

   With a sharp small knife, cut almost right thru the red claw tail and then crack the tail open. (Try not to break it right thru).

2. 2

   If the claws are big enough, hit them lightly with a mallet to break the shell.

3. 3

   Combine the rest of the ingredients and heat till the butter has melted, stir well.

4. 4

   Put the claws in a container, (square is best).

5. 5

   Pour a teaspoon of the mix into each cut in your red claw tails, and put on top of the claws.

6. 6

   Continue until all the claws are coated.

7. 7

   Pour the rest of the marinade over the top, and leave for 2 or 3 hours. (Stir occasionally).

8. 8

   Heat a heavy pan and spray with oil. When hot, place tails, shell side down, in the pan. Move them around, and after 5 mins, turn them over. Put the claws on top, and pour over the leftover marinade. Swirl the container with 1/2 cup water, and add to the pan.

9. 9

   Cover and turn down the heat.

10. 10

    Check every few minutes.

11. 11

    Serve with any leftover sauce poured over, serve with bread to mop it up!

* Per serving · 4 servings · Values may vary.

No additional tips available.