Love Balls (Aka Astarpungar In Iceland) – a delicious recipe with eggs, sugar, flour, baking powder, salt, cardamom. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk eggs & sugar in a bowl.
2
Mix flour, baking powder, cardamom & salt. Stir this mixture into the egg mixture, alternating w/the milk. (NOTE: You may not need all the milk. The batter should be thick & almost able to hold its shape.).
3
Fold in the raisins. Heat oil to 365u00b0F.
4
Shape balls using 2 tablespoons & fry 5-6 at a time for 3-4 min or till med-brown & puffy, turning several times to cook evenly.
5
Remove w/slotted spoon, drain on absorbent paper & repeat process to use all batter.
6
NOTE #1 Re Yield & Times: I have not made this recipe & admit I have no plans to do so in the immediate future since my child-bearing yrs are ancient history. My prob entering this recipe was that there was not a hint of yield or times. That said, they were entirely guesstimated.
7
NOTE #2: I was a bit surprised there was no mention of plumping the raisins. I would favor doing that, but it's your choice.
367
kcal
Calories
7
g
Fat
63
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 5 tablespoons sugar, 1 3/4 cups flour, 3 teaspoons baking powder, and more.
Yes, Love Balls (Aka Astarpungar In Iceland) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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