Name: Swiss Torta
Yield: 4 servings
Ingredients: 6 cups dry bread, cubed (French or other); 3 cups milk; 3 eggs; 1 1/2 cups sugar; 2 tablespoons butter, melted; 2 tablespoons chocolate, ground; 1 pinch salt; 1 cup raisins; 1/2 cup citron; 1/4 cup pine nuts; 1 teaspoon lemon, rind of

6 cups dry bread, cubed (French or other)

3 cups milk

3 eggs

1 1/2 cups sugar

2 tablespoons butter, melted

2 tablespoons chocolate, ground

1 pinch salt

1 cup raisins

1/2 cup citron

1/4 cup pine nuts

1 teaspoon lemon, rind of

Swiss Torta

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