Wicklewood'S Lemon Raspberry Bars (Gluten And Sugar

Name: Wicklewood'S Lemon Raspberry Bars (Gluten And Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 8 ounces artificial sweetener; 8 ounces gluten free all-purpose flour; 2 ounces butter, diced; 1 tablespoon zest of unwaxed lemon peel; 1 pinch salt; Topping; 2 tablespoons gluten free all-purpose flour; 8 ounces artificial sweetener; 3 eggs, beaten; 3 ounces fresh lemon juice; 1 tablespoon zest of unwaxed lemon peel; 2 ounces reduced sugar raspberry jam

Servings: persons

Base
8 ounces artificial sweetener
8 ounces gluten free all-purpose flour
2 ounces butter, diced
1 tablespoon zest of unwaxed lemon peel
1 pinch salt
Topping
2 tablespoons gluten free all-purpose flour
8 ounces artificial sweetener
3 eggs, beaten
3 ounces fresh lemon juice
1 tablespoon zest of unwaxed lemon peel
2 ounces reduced sugar raspberry jam

1
Preheat oven to 350u00b0F (175u00b0C).
2
Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
3
Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
4
Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
5
Pour the mixture into the baking tray and press evenly over the base.
6
Bake for 15 to 20 minutes or until lightly browned.
7
Set aside to cool.
8
Mix sweetner and flour in a large bowl.
9
Add egg, lemon juice and zest and mix well.
10
Spread rasperry jam evenly over warm crust.
11
Gently pour lemon mixture over jam.
12
Bake for 20 to 25 minutes or until set.
13
Remove from oven and allow to cool before placing in refrigerator.
14
Chill in refrigerator 2 hours, cut into squares before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 8 ounces artificial sweetener, 8 ounces gluten free all-purpose flour, 2 ounces butter, diced, and more.

Yes, Wicklewood'S Lemon Raspberry Bars (Gluten And Sugar Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wicklewood'S Lemon Raspberry Bars (Gluten And Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions