Herbed Clam Hash

1. 1

   Saute chopped bacon in heavy medium skillet over medium heat until fat begins to be rendered, about 2 minutes.

2. 2

   Add potatoes and saute until beginning to soften and brown, about 5 minutes.

3. 3

   Add onion and bell pepper.

4. 4

   Saute until beginning to soften, about 3 minutes.

5. 5

   Mix in drained clams and thyme.

6. 6

   Cover skillet.

7. 7

   Reduce heat to medium-low.

8. 8

   Cook until all vegetables are tender and hash is cooked through, occasionally using spatula to turn hash over in sections, about 10 minutes.

9. 9

   Uncover, mix in parsley and cook hash 5 minutes longer to crisp, occasionally pressing to compact.

10. 10

    Season hash to taste with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.