Herbed Apricot Pork Loin Roast Recipe

Name: Herbed Apricot Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless pork top loin roast (double loin, tied); salt & fresh ground pepper; 1 (10 ounce) jar apricot fruit spread; 1/3 cup finely chopped onion; 2 tablespoons dijon-style mustard; 1 tablespoon brandy; 1 teaspoon finely shredded lemon peel; 1 teaspoon snipped fresh rosemary; 1 teaspoon snipped fresh sage; 1 teaspoon snipped fresh thyme; 1/4 teaspoon ground black pepper; 2 tablespoons water; 4 teaspoons cornstarch; fresh apricot (optional); fresh thyme, sage, rosemary (single herb or combination) (optional)

Servings: persons

3 lbs boneless pork top loin roast (double loin, tied)
salt & fresh ground pepper
1 (10 ounce) jar apricot fruit spread
1/3 cup finely chopped onion
2 tablespoons dijon-style mustard
1 tablespoon brandy
1 teaspoon finely shredded lemon peel
1 teaspoon snipped fresh rosemary
1 teaspoon snipped fresh sage
1 teaspoon snipped fresh thyme
1/4 teaspoon ground black pepper
2 tablespoons water
4 teaspoons cornstarch
fresh apricot (optional)
fresh thyme, sage, rosemary (single herb or combination) (optional)

1
Season pork roast well with salt and pepper. In a medium bowl, combine spreadable fruit, onion, mustard, brandy, lemon peel, rosemary, sage, thyme, and pepper.
2
Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast.
3
Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours (adjust cooking time to your crockpot).
4
Remove roast from cooker. Cover loosely with foil and let stand for 15 minutes before carving. Meanwhile, in a medium saucepan, combine the water and cornstarch; carefully stir in liquid from slow cooker. Cook and stir sauce until thickened and bubbly; cook and stir 2 minutes more.
5
Serve sauce with pork. If desired, garnish with fresh apricots and herbs.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs boneless pork top loin roast (double loin, tied), salt & fresh ground pepper, 1 (10 ounce) jar apricot fruit spread, 1/3 cup finely chopped onion, and more.

Yes, Herbed Apricot Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Apricot Pork Loin Roast

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