How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Baby Back Ribs?

You need 11 ingredients. The key ingredients include: 5 lb. baby back ribs, 2-inch piece fresh ginger, 1 tsp. grated fresh ginger, 1 c. sugar, and more.

Is Hoisin Baby Back Ribs suitable as meat & poultry?

Yes, Hoisin Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Baby Back Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Baby Back Ribs Recipe

Name: Hoisin Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. baby back ribs; 2-inch piece fresh ginger; 1 tsp. grated fresh ginger; 1 c. sugar; 1 c. ketchup; 1/2 c. soy sauce; 1/2 c. oyster sauce; 1/3 c. hoisin sauce; 1 clove garlic, crushed; 3 Tbsp. sake; cilantro (for garnish)

Try this homemade Hoisin Baby Back Ribs recipe the whole family will love. Made with baby back ribs, fresh ginger, ginger and sugar. Easy step-by-step i…

This Hoisin Baby Back Ribs relies on simple, everyday ingredients such as baby back ribs, inch piece fresh ginger, grated fresh ginger and sugar. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hoisin Baby Back Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions