Hoisin Baby Back Ribs

Name: Hoisin Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. baby back ribs; 2-inch piece fresh ginger; 1 tsp. grated fresh ginger; 1 c. sugar; 1 c. ketchup; 1/2 c. soy sauce; 1/2 c. oyster sauce; 1/3 c. hoisin sauce; 1 clove garlic, crushed; 3 Tbsp. sake; cilantro (for garnish)

Eats Now Editorial Team · 351 kcal · Meat & Poultry

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Hoisin Baby Back Ribs – a delicious recipe with baby back ribs, fresh ginger, ginger, sugar, ketchup, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. baby back ribs
2-inch piece fresh ginger
1 tsp. grated fresh ginger
1 c. sugar
1 c. ketchup
1/2 c. soy sauce
1/2 c. oyster sauce
1/3 c. hoisin sauce
1 clove garlic, crushed
3 Tbsp. sake
cilantro (for garnish)

1
Cut racks into individual ribs.
2
Place in a large pot and cover with water.
3
Add slices of ginger.
4
Boil gently for about 1 hour.
5
Drain ribs and discard ginger.
6
Combine sugar, ketchup, soy sauce, oyster sauce, hoisin sauce, grated ginger, garlic and sake. Marinate the cooked ribs in this mixture for 45 hours in the refrigerator.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. baby back ribs, 2-inch piece fresh ginger, 1 tsp. grated fresh ginger, 1 c. sugar, and more.

Yes, Hoisin Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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