How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mold?

You need 7 ingredients. The key ingredients include: 1 can Libby's corned beef, flaked, 1 small box lemon Jell-O, 1 c. mayonnaise, 1 c. Cool Whip, and more.

Is Corned Beef Mold suitable as meat & poultry?

Yes, Corned Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mold Recipe

Name: Corned Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Libby's corned beef, flaked; 1 small box lemon Jell-O; 1 c. mayonnaise; 1 c. Cool Whip; 1 c. finely chopped celery; 1 small chopped onion; 4 finely chopped hard-boiled eggs

Corned Beef Mold – a delicious recipe with beef, O, mayonnaise, celery, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Libby's corned beef, flaked
1 small box lemon Jell-O
1 c. mayonnaise
1 c. Cool Whip
1 c. finely chopped celery
1 small chopped onion
4 finely chopped hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunkin Tomato Pork Chops
Creamy Peppery Chicken
Beef n' Potato Casserole
Meat Balls & Sauerkraut Recipe

Corned Beef Mold

How did you like this recipe?

Frequently Asked Questions