Sausage Loaf

1. 1

   Brown ground beef, sausage and onion; drain well.

2. 2

   Let frozen bread dough thaw.

3. 3

   Roll out to desired thickness, then spread half of the meat over rolled out dough.

4. 4

   Put 1 cup of cheese on top of meat (more if you like).

5. 5

   Roll this to make a loaf.

6. 6

   Repeat for other loaf.

7. 7

   Put on lightly greased cookie sheet. Bake at 400u00b0 until browned, about 15 to 20 minutes.

8. 8

   When done, brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.