Chicken Broccoli Bake Recipe

Name: Chicken Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts with skin; 3 c. water; 2 bay leaves; 1 tsp. celery salt; 2 (10 oz.) pkg. frozen broccoli spears; 2 c. milk; 2 (8 oz.) pkg. cream cheese, softened; 1 tsp. salt; 1/2 tsp. garlic salt; 1/3 c. grated Parmesan cheese; 2/3 c. grated Parmesan cheese

Servings: persons

8 chicken breasts with skin
3 c. water
2 bay leaves
1 tsp. celery salt
2 (10 oz.) pkg. frozen broccoli spears
2 c. milk
2 (8 oz.) pkg. cream cheese, softened
1 tsp. salt
1/2 tsp. garlic salt
1/3 c. grated Parmesan cheese
2/3 c. grated Parmesan cheese

1
Put chicken breasts, water, bay leaves and celery salt in large pot and simmer for 1 hour.
2
Cool and discard liquid, skin and bones.
3
Cook broccoli to package directions; drain and set aside.
4
In saucepan, mix milk, soft cream cheese, salt, garlic salt and 1/3 cup Parmesan cheese.
5
Stir; cook until thick.
6
Put broccoli in bottom of greased 9 x 9-inch baking dish and pour in 1 cup sauce.
7
Put in shredded chicken and pour in remaining sauce. Sprinkle with 2/3 cup of Parmesan cheese.
8
Bake at 350u00b0 for 25 minutes.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken breasts with skin, 3 c. water, 2 bay leaves, 1 tsp. celery salt, and more.

Yes, Chicken Broccoli Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Bake

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