Herb Yogurt Chicken Recipe

Name: Herb Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 lemon, juiced; 2 cloves garlic, minced; Salt and pepper; 2 boneless chicken breasts with skin, rinsed, patted dry; 2 cups spinach leaves, washed and dried, optional; 1/2 cucumber (about 1/2 cup), peeled and seeded; 1 lemon, juiced; Pinch freshly ground black pepper; 1 tablespoon garlic; 1 cup yogurt; Pinch salt; 1 tablespoon freshly chopped dill leaves

Servings: persons

4 tablespoons extra-virgin olive oil
1 lemon, juiced
2 cloves garlic, minced
Salt and pepper
2 boneless chicken breasts with skin, rinsed, patted dry
2 cups spinach leaves, washed and dried, optional
1/2 cucumber (about 1/2 cup), peeled and seeded
1 lemon, juiced
Pinch freshly ground black pepper
1 tablespoon garlic
1 cup yogurt
Pinch salt
1 tablespoon freshly chopped dill leaves

1
In a medium sized bowl, mix together all marinade ingredients.
2
Add chicken breasts to marinade.
3
Cover and refrigerate.
4
Allow to marinate for at least 30 minutes.
5
Preheat grill to high heat.
6
Preheat oven to 350 degrees F.
7
When ready, remove chicken from marinade.
8
Place on a grill and cook on high heat for 6 minutes on each side.
9
Remove from grill to a heat-proof pan and place in the oven for 10 minutes, to finish cooking through.
10
Dice the cucumber and add to a medium bowl.
11
Stir in the remaining ingredients and combine well.
12
Cover and place in refrigerator until ready to use.
13
Slice chicken into strips and place over a bed of spinach, if desired, on a serving platter.
14
Top with herb-yogurt-cucumber sauce and serve.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 1 lemon, juiced, 2 cloves garlic, minced, Salt and pepper, and more.

Yes, Herb Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Yogurt Chicken

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