Chicken Fajita 'feta'ccine Recipe

Name: Chicken Fajita 'feta'ccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, cut into strips; 2 cups bell peppers, sliced into strips (mix of red and green and yellow); 1 medium onion; 1 garlic clove; 1 cup salsa (mild or medium); 1 cup feta cheese; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 2 tablespoons lime juice; 2 tablespoons olive oil; 8 ounces fettuccine pasta

Servings: persons

2 large chicken breasts, cut into strips
2 cups bell peppers, sliced into strips (mix of red and green and yellow)
1 medium onion
1 garlic clove
1 cup salsa (mild or medium)
1 cup feta cheese
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon oregano
2 tablespoons lime juice
2 tablespoons olive oil
8 ounces fettuccine pasta

1
Mix chili powder, oregano, cumin and lime juice together and add chicken.
2
Toss to coat.
3
Cook fettucine, drain and set aside.
4
Heat 1 tbsp oil in pan and add chicken.
5
Stir until cooked through.
6
Remove from pan.
7
Add remaining oil and cook onion, garlic and peppers until done, approximately 3-4 minutes.
8
Stir in salsa and bring to a boil.
9
Add water if too thick.
10
Return chicken to pan and add 3/4 cup feta cheese.
11
Stir until cheese melts.
12
Spoon mixture over hot fettucine.
13
Sprinkle with remaining cheese and serve.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large chicken breasts, cut into strips, 2 cups bell peppers, sliced into strips (mix of red and green and yellow), 1 medium onion, 1 garlic clove, and more.

Yes, Chicken Fajita 'feta'ccine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajita 'feta'ccine

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